Consultants are listed alphabetically by company name.
If they speak a language other than English, it is noted.
Please note you are not limited to this list of consultants. You are responsible for choosing and vetting any consultant, whether they are on this list or not. This is simply a list of consultants our clients have used in the past.
Advantage Kentucky Alliance Point Person: Scott Broughton, Center Director (he/his) https://www.advantageky.org/ email@example.com 814/505-3786 Culinary Consulting Point Person: Justin Dean (he/him) firstname.lastname@example.org 859/380-7470 Based in Fort Mitchell, KY Optional description from consultant: Food & Beverage Start-up Support, Product Development, Menu Build Out, Design/Layout, Local Sourcing- Product Development and Third Party Co-packing Assistance. Focuses: Manufacturing; Project Management; Restaurants; Strategic Planning; Facilities; Customer Service TVS Consulting Point Person: Terry Salyer (he/him) email@example.com 606/367-3839 Based in Salyersville, KY Optional description from consultant: Professional Business Development Executive Focuses: Facilitation; Financing; Manufacturing; Nonprofit Support; Project Management; Restaurants; Social Enterprise Support; Strategic Planning; Workshops; Analytics; Logo; Market Analysis; Print; Social Media; Video Production; Digital Marketing; Customer Service; Facilities; Human Resources